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Product Recalls and WithdrawalsProduct Recalls and Withdrawals - April 2016 to June 2016 (Quarter 1)
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Download this fileRowNumber | DescriptionOfIncident | ActionTaken | RiskToConsumers | LinkToNotice | IssuedDate |
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26 | Cumin and Chilli (Extra Hot) Powders. | Recalled | Microbiological risk - presence of harmful bacteria. | https://www.food.gov.uk/news-updates/news/2016/15045/trs-jeera-chilli-powder-recalled-update | 2016-04-01 |
27 | Dhania (Coriander) Powder. | Recalled | Microbiological risk -presence of harmful bacteria | https://www.food.gov.uk/news-updates/news/2016/15198/trs-dhania-coriander-powder-recalled-update | 2016-06-10 |
28 | Smoked Halibut, Smoked Trout and Smoked Salmon products. | Recalled | Microbiological risk - presence of harmful bacteria. | https://www.food.gov.uk/news-updates/news/2016/15063/campsie-glen-smokehouse-recalls-smoked-fish-products | 2016-04-13 |
29 | Rum products. | Recalled | Physical contamination - possible risk of glass fragments | https://www.food.gov.uk/news-updates/news/2016/15066/glen-turner-recalls-rum-products | 2016-04-13 |